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Former drug-dealer Tijani Rezgani learnt to cook in prison and now works in a smart Lyon restaurant. In the kitchen, he brings some of the flavours of North Africa to his classic French cooking. He talks to Newshour's James Coomarasamy. (Photo: Chef Tijani Rezgani in the kitchen of le Petit Carron in Lyon. Credit: ÃÛÑ¿´«Ã½)
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