ÃÛÑ¿´«Ã½

Use ÃÛÑ¿´«Ã½.com or the new ÃÛÑ¿´«Ã½ App to listen to ÃÛÑ¿´«Ã½ podcasts, Radio 4 and the World Service outside the UK.

Episode details

Radio 4,2 mins

How important is colour in food?

Radio 4 in Four

Available for over a year

Jay Rayner talks to Professor Barry Smith, Rachel McCormack, Tim Anderson and Sophie Wright about food colouring. First broadcast on The Kitchen Cabinet, 10 October 2017.

Programme Website
More episodes