Episode details
Available for over a year
Berkshire chefs Ryan and Liam make carrot and coriander soup exciting. They extol the virtues of the Jerusalem artichoke, and they flip savoury to sweet and sweet to savoury.
Programme WebsiteUse ÃÛÑ¿´«Ã½.com or the new ÃÛÑ¿´«Ã½ App to listen to ÃÛÑ¿´«Ã½ podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Berkshire chefs Ryan and Liam make carrot and coriander soup exciting. They extol the virtues of the Jerusalem artichoke, and they flip savoury to sweet and sweet to savoury.
Programme Website