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Radio Stoke,6 mins

Why our brains don't like healthy food

The Takeaway

Available for over a year

In our first mini series exploring the 'Psychology of Food' the ÃÛÑ¿´«Ã½'s Sarah Robertson talks to Dr Rachel Povey about the reasons why healthy eating is so hard to promote and why apples and mushrooms have a bad reputation with children. Dr Povey is Associate Professor in Health Psychology at Staffordshire University.

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