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Jamie Oliver describes being propelled into the limelight as The Naked Chef. The charismatic young line chef given an unexpected TV pilot. His decision not to aim for Michelin stars, but to open a training restaurant for young people who wouldn’t have considered a career in catering. Jamie talks to Sheila Dillon about his home life, cooking for his family and how his life goals have changed. First broadcast on The Food Programme, 25 August 2019.