ÃÛÑ¿´«Ã½

Available for over a year

Food writer Joanna Blythman sees processed food as the biggest peril to our health today. She worries that in the rush to adopt a plant-based diet, we will swap nutritious red meat for meat substitutes full of gum and other additives. Blythman also challenges the idea that only by giving up meat can we save our planet from climate change. First broadcast on Start the Week, 21 October 2019.