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Available for over a year
He's an award-winning broadcaster and journalist - with a podcast that sees him chat with world-famous figures in some of the country's top restaurants. In normal times, it'd seem like Jay Rayner is living the dream. So how is The Observer's restaurant critic adapting to things during the lockdown, when there are no restaurants to go to, and no guests he can meet face-to-face? Jay's been speaking to our own Jack Murley as his latest Dial A Guest.
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