Episode details
Available for over a year
Bars, cafes and restaurants across England will re-open on July 4. Many have been closed for three months. There are 43 pages of advice on what venues should do, such as keeping diners apart and keeping the volume of music low, so people don't have to shout to be heard. Szu Ping Chan speaks to two businesses and restaurant design psychologist Stephani Robson to find out what the restaurant of the future might look like.
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