Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
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Flour Power
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
