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It is estimated that globally a third of all food produced is lost or wasted. British chef and author Nadiya Hussein is an Ambassador for the UK's first ever 'Love Food Hate Waste Week' speaks to the ÃÛÑ¿´«Ã½'s Nisha Patel about why its so important to pay more attention to how we buy and prepare foor and how we can learn from South Asia when it comes to getting creative with out leftovers. (Photo: Nadiya Hussein Credit: Chris Terry)