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Follow along with Jack's Mincemeat Shortbread recipe! All the fun of baking and no pastry to make it difficult. A great one to try for the holiday season! Ingredients: 150g plain flour, plus extra for dusting 100g unsalted butter, room temp and cubed 60g golden caster sugar plus 1 tbsp for sprinkling 100g Mincemeat (supermarket) Method: Mix all dry ingredients together, until it binds into a dough. Make sure all the butter is rubbed in. Once it’s a dough, add the mincemeat and mix well. Roll out on a floured work top. Cut out and cook at 160c for 15/20 minutes. (till golden brown) Sprinkle extra sugar on top. (You can use an air fryer for this recipe if you would like!)
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