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Scientists in South Korea have created a new type of hybrid food that they say could offer an affordable and eco-friendly source of protein - they are calling it 'meaty' rice. The research team first coated the rice in fish gelatine to help the beef cells latch on, before the grains were cultured in a petri dish. Bridget Benelam is a nutrition scientist from the British Nutrition Foundation. She joined Newsday, with her son, to consider whether the pink-coloured rice will catch on. "This is a really interesting innovation. They've increased the protein content of rice by eight per cent... so it's an increase but it's a small increase. If you develop these products and people don't eat them... then that's a real problem we need to think about. Sometimes people don't like messing with their staple foods." (Pic: Protein-infused rice; Credit: Yonsei University)