Episode details
Radio Merseyside,4 mins
From car park drop-offs to Liverpool's Blackstock Market
Available for over a year
A sustainable food business which started with its founder cooking from her kitchen and making drop-offs at car parks on the Wirral in lockdown has now crossed the Mersey. The start-up now has a stall at Liverpool's biggest food market, Blackstock Market - which is also home to the Hot Water Comedy Club, Our Green Guy Ellis has been down to meet Carleigh from Forked Up Vegan and find out more about what they offer.
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