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Available for over a year

Stilton Blue Cheese Sauce. Ingredients:- • 25g unsalted butter • 50g shallot finely chopped • 1 clove garlic minced • 150ml double cream • 75g Stilton crumbled • ¼ tsp black pepper Instructions:- • Melt the butter in a large frying pan over a medium heat. • Add the chopped shallot and fry for 3-4 minutes, until softened. • Add the minced garlic and cook for a further 1 minute. • Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring. • Stir in the pepper. • You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.