蜜芽传媒

The ultimate bowl of ramen

Kat's in Shalesmoor, Sheffield learning how to make to ultimate bowl of ramen

• 25 mins

Baked semolina gnocchi with a b茅chamel and ham sauce

Kat's in central Leeds learning how to make gnocchi with a difference

• 28 mins

Italian choux pastry puffs with creme patissiere

Kat's in central Leeds making Zeppole di San Giuseppe: an Italian choux pastry dessert

• 27 mins

Keralan fried chicken

A fried chicken recipe from the southern Indian state of Kerala

• 25 mins

Yemeni lamb

Kat's in York learning how to cook a classic Yemeni lamb dish

• 28 mins

The perfect steak and chips

Kat's on a farm near Weatherby learning how to cook the perfect steak and chips

• 31 mins

Yemeni cuisine from a family run business in York

Kat's at a family run restaurant in York learning some Yemeni classics

• 28 mins

Lamb rump with salsa verde

Kat's close to the River Ouse in York learning how to make lamb rump with salsa verde

• 26 mins

New York style stuffed cookies

Kat's in West Yorkshire making New York style stuffed chocolate chip cookies

• 29 mins

Baklava with a Yorkshire twist

Kat's learning how to use locally produced cheese in a middle eastern classic

• 28 mins

Pulled pork

Kat's in West Yorkshire learning how to make pulled pork in a smoker

• 28 mins

How to make the perfect quiche

Kat's in Malton learning how to make the perfect quiche

• 31 mins

A mum & son teach Kat to cook a traditional home cooked thali

Kat's with a mum & son learning about langar: the Sikh tradition of sharing food

• 27 mins

Caribbean lamb curry

Kat's at Kirkgate Market in Leeds learning a new take on a Caribbean classic

• 29 mins

Dabha Punjabi Paneer

Kat's in Sheffield learning about a dish said to be a favourite of Indian lorry drivers

• 29 mins

Pumpkin spiced fudge flapjack & oat and raisin cookies

Kat's celebrating oats with oatmeal cookies & an autumnal flapjack recipe

• 30 mins