The Yorkshire Kitchen - Baked semolina gnocchi with a béchamel and ham sauce - ÃÛÑ¿´«Ã½ Sounds

The Yorkshire Kitchen - Baked semolina gnocchi with a béchamel and ham sauce - ÃÛÑ¿´«Ã½ Sounds
Baked semolina gnocchi with a béchamel and ham sauce
Kat's in central Leeds learning how to make gnocchi with a difference