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The Michelin-starred Angela Hartnett was born in Kent in 1968 to an Irish sailor father, and an Italian mother. She grew up in Upminster on the eastern outskirts of London. As a chef Angela initially became known for being a protégée of Gordon Ramsay. Currently, she’s the Chef-Patron of three restaurants: Murano in Mayfair, for which she holds a Michelin star, Cafe Murano in St James’s, and Cucina Angelina in Alpine France. Nowadays she’s often seen on TV on the likes of Saturday Kitchen and Great British Menu. This interview was originally broadcast in July 2011.
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