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Available for over a year
Can a burger help save the planet? The Business Daily team try out the plant-based burger designed to convert meat eaters. Dr Marco Springmann from Oxford University explains why eating less meat can help slow climate change. Simeon Van Der Molen, founder and CEO of food technology company Moving Mountains outlines the future for the meat-free food industry. (Photo: a burger made by Beyond Meat, Credit: Beyond Meat)
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