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| Learning English - The Flatmates | ||||||||||||||||||||||||||||||||||||
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Cooking:
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| to peel (a vegetable) to remove the skin from vegetables, such as potatoes to chop (an onion) to use a knife to cut some food into small pieces to slice (a cucumber) to cut food in a careful way so that you make thin pieces to dice (a carrot) to cut food into small cube-shaped pieces to boil (an egg) to cook food in very hot water; the water is bubbling strongly to simmer to cook food in hot water, but below boiling temperature (100 degrees C) to bake (a cake) to cook food in an oven to fry (a sausage) to cook food in hot oil, usually in a frying pan or wok to roast (some beef) to cook meat, with a little oil, at a high temperature in an oven |
| ingredients the different types of food that you need to cook a dish a recipe the instructions for how to cook something an apron an item of clothing that you wear to protect your clothes a cook a person who prepares food and makes the dinner etc. a chef We use this word to refer to a professional cook who works in a restaurant |
| spuds potatoes (slang/colloquial) |
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