Blue cheese recipes
Blue cheese lovers adore the tang and completely unique taste of blue cheese. It's the only time we're happy to see mould in our food! From a creamy dolcelatte to a poky, crumbly Stilton, the strength and style of blue cheeses are incredibly varied. Eat it with sweet pears, in a funky broccoli soup, or just on its own with a glass of port.
by Simon Wood
This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a burger, or simply served with celery sticks for dipping.
