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Saturday Kitchen: 13/09/2025

13 September 2025
88 mins

Saturday Kitchen

13/09/2025

Beer battered monkfish with tomato, anchovy and olive vinaigrette

by Matt Tebbutt
Main course

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Chocolate hazelnut bombe Alaska

by Helen Goh
Cakes and baking

Saturday Kitchen Best Bites: 07/09/2025

7 September 2025
89 mins

Saturday Kitchen Best Bites

07/09/2025

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Shake 'n' stout

by Carmen O'Neal
Drinks and cocktails

Berr-ita sour

by Carmen O'Neal
Drinks and cocktails

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Celebration Kitchen: Wesak Day

11 May 2025
59 mins

Celebration Kitchen

Wesak Day

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan Kamann
Main course

Chirashi with miso salmon

by Kenji Morimoto
Main course

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks
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