Adejoké Bakare
Adejoké is the first black female chef to recieve a Michelin star for her work as head chef and founder of Chishuru, specialising in West African cuisine.
Recipes by Adejoké Bakare
See all Adejoké Bakare recipes (1)
Adejoké is the first black female chef to recieve a Michelin star for her work as head chef and founder of Chishuru, specialising in West African cuisine.