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Ben Lippett is a cook and food writer. Having spent years working at a spate of restaurants in the UK, USA and Australia – including a stint as a butcher in the Sussex countryside – Ben made the leap to food media and writing. You'll now find him hosting dinners, events, developing recipes, teaching techniques and at the helm of How I Cook, a weekly newsletter giving keen home cooks a chef's guide to tips, seasonal home cooking and culture recommendations.