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Recipes by Nieves Barragán
Iberian pork jowl with squid salad
by Nieves Barragán
Main course
Lamb cutlets with wrinkled potatoes, red and green salsa
by Nieves Barragán
Main course
Marmitako (Basque fish stew)
by Nieves Barragán
Main course
Octopus, mojo verde, potatoes, artichokes and txistorra
by Nieves Barragán
Main course
See
all Nieves Barragán recipes
(4)
Programmes with Nieves Barragán
Saturday Kitchen
Saturday Kitchen Best Bites
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