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Tommy Banks

Tommy Banks is a British Michelin star winning head chef.

Recipes by Tommy Banks

Turbot with garden vegetables

by Tommy Banks
Main course

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks
See all Tommy Banks recipes (3)

Programmes with Tommy Banks

Saturday Kitchen Best Bites

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