Chicken casserole recipes
From Nigel Slater’s Moroccan take on this comfort food classic to Antonio Carluccio’s Italian twist, we have a whole host of chicken casserole recipes for you to try.
by Justine Pattison
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Using bone-in chicken thighs adds flavour to the sauce, but if you prefer boneless chicken that's fine, just read the recipe tips for how to adjust the recipe.
Each serving provides 425 kcal, 48g protein, 13g carbohydrates (of which 7.5g sugars), 19g fat (of which 5g saturates), 5g fibre and 2.4g salt.
