Autumnal soup recipes
Filling soups that make the most of seasonal vegetables. Make a batch at the weekend and stock up your freezer.
by Mary Berry
This easy butternut squash soup recipe is flavoured with red pepper and ginger and then blended until silky smooth. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the vegetables to make a rich-tasting soup without any added dairy.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan and a blender.
