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Best gochujang recipes

All our favourite ways to use this sweet and tangy Korean fermented chilli paste. From noodles to salmon.
Spicy gochujang udon noodles
by Zena Kamgaing

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal.

Light meals & snacks

Gochujang pasta

by Elly Curshen
Main course

Korean-inspired sausage and egg muffins

by Brin Pirathapan
Brunch

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Spicy salmon rice bowls

by Rachel Phipps
Light meals & snacks

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Pork and kimchi stew

by The Hairy Bikers
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Kimchi fried rice

by Jeremy Pang
Main course

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Easy bibimbap

by Rachel Phipps
Main course

Gochujang chicken rice bowl

by Rachel Phipps
Main course
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