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Bonfire Night dinner

Snuggle up with these comforting, cosy dinners that are perfect for eating on Bonfire Night.
Beef stew with light herby dumplings
by Deborah Reddihough

A little bit of patience will be rewarded with this rich beef stew with parsnip, butternut squash and fluffy dumplings.

Main course

Campfire stew

by Sunil Vijayakar
Main course

Pumpkin soup

by Annie Rigg
Light meals & snacks

Easy chicken casserole

by Justine Pattison
Main course

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Butternut squash risotto

by Tom Kerridge
Main course

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Sausage, squash and apple traybake

by Silvana Franco
Main course

Chicken paprika

by The Hairy Bikers
Main course

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Shortcut sausage meatballs

by Nigella Lawson
Main course

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Pulled pork

by Donal Skehan
Main course

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Char siu pork

by Jeremy Pang
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Humble pie

by Mary Berry
Main course

How to make macaroni cheese

by Lisa Faulkner
Main course

Sausage and bean casserole

by Gino D'Acampo
Main course

Butternut squash pasta

by Anna Del Conte
Main course

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Flexible lentil stew

by Helen Upshall
Main course

Curried cauliflower soup

by James Martin
Starters & nibbles

Easy sausage casserole

by Tom Kitchin
Main course

Spicy squash and feta frittata

by Rukmini Iyer
Main course

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