Breakfast sandwiches
Whether you're eating on the go, or you just want your breakfast stacked high, these breakfast sandwich recipes turn your kitchen into a cool cafe in minutes.
by Lucy Parker
This tasty vegan breakfast option contains creamy blended tofu, fresh avocado and tomatoes and is topped with spicy sriracha.
Each serving provides 449 kcal, 20g protein, 44.8g carbohydrate (of which 8.5g sugars), 19.6g fat (of which 3.9g saturates), 5.7g fibre and 0.73g salt.
