Brilliant burgers
We've picked the best of our burger recipes for the perfect weekend treat and there's something for everyone.
by Elly Smart
A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.
Each serving (excluding sweet potato fires) provides 500 kcal, 9.6g protein, 41g carbohydrate (of which 12g sugars), 31g fat (of which 3.3g saturates), 5g fibre and 2.4g salt.
