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by Verity Genco

Silky butternut squash purée and mascarpone make a rich, glossy sauce for the golden, crispy gnocchi. Sliced chorizo, Parmesan and crispy sage leaves add smoky depth and crunch in this comforting dish which is ready in under 30 minutes.

Each serving provides 666 kcal, 24.7g protein, 50.7g carbohydrate (of which 7.9g sugars), 39.3g fat (of which 20.5g saturates), 5.2g fibre and 2.61g salt.

Main course