Diwali snacks
These recipes to eat during Diwali are divine! Sweet and savory snacks for munching on throughout the celebrations.
by Sanjana Modha
An explosion of flavour in one bite! Pani Puri is a delicious Indian street food, popular in many states across the country. It’s also known as golgappa or puchka. My version calls for crispy ready-made puri shells, potatoes, black chickpeas, onions and a sharp and tangy coriander, mint and lime ‘pani’ or flavoured water. Spoon the pani into the shells and devour in one go.
For this recipe you will need a blender.
