Flexible recipes
These recipes can be adapted to include lots of different ingredients – perfect when you are trying to use up odds and ends or leftovers.
by Elly Curshen
All sorts of leftover dairy products make great dips, just add some flavour with leftover herbs, lemon juice or garlic. Pour the dip into a jar, pack with sticks of raw cucumber, carrot, pepper and celery and take in your bag to work or for a snack on a day out!
