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Halloween party food

Halloween party food ideas from little snacky bits to a more substantial dinner. Perfect for spooky movie night or having a few people over.
Chocolate Halloween cobweb cake
by Emily Angle

We're not going to lie, you will get sticky making this Halloween chocolate cake with its marshmallowy cobwebs. But it's perfect for a kids party where things shouldn't be too spooky!

Cakes and baking

Pesto and spinach Halloween hand pies

by Liberty Mendez
Light meals & snacks

Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

Scary Halloween cookies

by Mari Williams
Cakes and baking

Halloween cupcakes

Cakes and baking

Halloween mini jacket potatoes

by Liberty Mendez
Light meals & snacks

Nachos

by Ellis Barrie
Starters & nibbles

Easy beef tacos

by Shivi Ramoutar
Main course

Chocolate, cinnamon, orange and chilli nachos

by Nadiya Hussain
Desserts

Toffee apple muffins

by James Martin
Cakes and baking

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Guacamole

by The ÃÛÑ¿´«Ã½ Food team
Starters & nibbles

Vegetarian tacos

by Anna Jones
Main course

Smoky Texan chicken wings

by Mary Berry
Main course

Cauliflower ‘popcorn’

by Annie Rigg
Starters & nibbles

Breaded chicken nuggets

by Justine Pattison
Main course

Nacho cheese sauce

by Simon Wood
Other

Buffalo wings

by The Hairy Bikers
Main course

Chicken chilli

by Hattie Ellis
Main course

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Chicken and cheese quesadillas

by The Hairy Bikers
Light meals & snacks

Bacon and cheese straws

by Lorraine Pascale
Starters & nibbles

Air fryer sausage rolls with black pudding

by Nathan Anthony
Starters & nibbles

Slow cooker chilli con carne

by Jane Hornby
Main course

Devilled eggs

by Nigella Lawson
Starters & nibbles

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Sausage and red pepper hotpot

by Mary Berry
Main course

Green pea dip with nachos

by James Martin
Starters & nibbles

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Black pudding meatballs

by Nigella Lawson
Main course

Hasselback potatoes

by Justine Pattison
Side dishes

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Roasted red pepper hummus

Starters & nibbles

Easy toffee apples

by Emily Angle
Desserts

Halloween biscuits

by Mari Williams
Cakes and baking

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Apple and white chocolate rocky road

by Nadiya Hussain
Desserts

Nigella's devil’s food cake

by Nigella Lawson
Cakes and baking

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Halloween cheesecake

by Katy Greenwood
Cakes and baking

Cinder toffee

by Jennifer Joyce
Desserts

Apple turnovers

by Liberty Mendez
Cakes and baking

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