Hands-off summer dinners
If you just need a little sit down while dinner cooks, these easy hands-off recipes will give you a few moments' peace.
by Rebecca Woods
An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates.
Each serving provides 350 kcal, 11g protein, 30g carbohydrate (of which 15g sugars), 17g fat (of which 2.5g saturates), 13g fibre and 0.7g salt.
