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by Mary Berry

Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. Don't be nervous of making pastry – Mary's foolproof recipe will see you right.

For this recipe you will need a 12-hole bun tin and a 8cm/3in fluted pastry cutter.

Cakes and baking