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by Laura Wingrove

Fuel your workout with these energy-packed rice cake bars developed with nutritionist to the Red Roses, Aimee Ellen O'Keeffe. They're made with creamy almond butter, golden syrup, and crunchy chopped almonds.

Each serving provides 224 kcal, 6.1g protein, 16.4g carbohydrate (of which 15.2g sugars), 14.3g fat (of which 4.4g saturates), 2.5g fibre and 0.25g salt.

Cakes and baking
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