Make and freeze recipes
We’ve picked our favourite freezer-friendly recipes. Make these now and freeze for later or double up and freeze the leftovers.
by Sanjana Modha
This is Indian street food reimagined with a vibrant summer feel. Pav bhaji is a delicious meal for sharing and ideal for batch cooking as all the vegetables are roasted in one tin. It’s usually made in a pressure cooker with cauliflower, peas and carrots, but I love the summery flavours of this Mediterranean veg version.
