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Mediterranean family dinners

Dinners everyone will love, inspired by the ingredients and flavours of the mediterranean
Lamb and feta burgers with potato wedges and slaw
by Emily English

Summery, Greek-inspired flavours bring this lamb burger to life, served with a cucumber slaw and garlicky potato wedges.

Main course

Slow cooked Greek greens

by Georgina Hayden
Main course

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Pasta alla Norma

by Rachel Phipps
Main course

One-pan pastitsio

by Georgina Hayden
Main course

Mediterranean chicken and rice

by Laura Wingrove
Main course

Mediterranean vegetable pasta

by Emily Angle
Main course

Veggie galette-style pie 

by Sarah Cook
Main course

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Chicken cacciatore

by Gennaro Contaldo
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course
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