ÃÛÑ¿´«Ã½

Close menu

Mediterranean family dinners

Dinners everyone will love, inspired by the ingredients and flavours of the Mediterranean.
Chicken cacciatore
by Gennaro Contaldo

This chicken cacciatore recipe cooks up a big pot of stew – it's a Mediterranean midweek marvel!

Main course

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Slow cooked Greek greens

by Georgina Hayden
Main course

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Pasta alla Norma

by Rachel Phipps
Main course

One-pan pastitsio

by Georgina Hayden
Main course

Mediterranean chicken and rice

by Laura Wingrove
Main course

Mediterranean vegetable pasta

by Emily Angle
Main course

Veggie galette-style pie 

by Sarah Cook
Main course

Chicken, roasted vegetable and bulgur wheat traybake

by Helen Upshall
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Roasted vegetable gnocchi bake

by Justine Pattison
Main course

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Sumac sea bass platter

by Helen Upshall
Main course
FAQs about ÃÛÑ¿´«Ã½ Food