New ways to 5-a-day
Forget sad salads, these hearty bakes and modern dinners pack in the vegetables and pulses for healthy meals you'll want to cook again and again.
by Emily Angle
I’d love to call this confetti spaghetti for its multicoloured veggies and for the rhyme, but spaghetti isn’t as good as pasta shells for holding all the little tidbits. This is a great summertime pasta, made on the hob, healthy and full of flavour.
