Perfect potato sides
Chips, wedges, roasties and mash. These recipes for potatoes are so good you'll forget about the rest of the meal.
by Philippa Davis
These roasted Parmesan potatoes are so utterly irresistible that you'll struggle not to eat them straight off the tray. Coated in garlic, oil and herbs, before roasting on a layer of finely grated Parmesan that goes beautifully golden and crisp they are best finished with a sprinkle of freshly chopped parsley.
