ÃÛÑ¿´«Ã½

Close menu

Sharing plates

Our favourite sharing plates to place in the middle of the table. Just add plenty of flatbreads.
Tandoori tofu tikka with Mombasa chilli mango
by Sanjana Modha

This Indian-Kenyan fusion recipe is reminiscent of the Mombasa beach snack of raw green mango sprinkled with chilli and salt. For this recipe, you will need 4 large bamboo or metal skewers.

Main course

Hearty hummus

by Nadiya Hussain
Light meals & snacks

Aloo chaat

by Romy Gill
Light meals & snacks

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Chicken 65

by Brin Pirathapan
Light meals & snacks

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Halloumi fatteh

by Sabrina Ghayour
Main course

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Strapatsada

by Georgina Hayden
Brunch

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Gigantes with tomatoes and greens

by Rick Stein
Main course
FAQs about ÃÛÑ¿´«Ã½ Food
}