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Spicy vegetarian recipes

Spices make all the difference to simple vegetarian dishes. From aubergines and cauliflower to squash and more.
Spiced aubergine (dahi baingan)
by Asma Khan

Asma Khan’s version of “dahi baingan” features spiced aubergine layered up with an irresistibly garlicky raita, and topped with tempered curry leaves.

Light meals & snacks

Aloo gobi tawa burgers

by Sanjana Modha
Main course

Tandoori hot naan pizza

by Sanjana Modha
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Spicy parsnip, carrot, red lentil and harissa soup

by Elly Curshen
Light meals & snacks

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Chilli-spiked greens in coconut milk

by Rukmini Iyer
Main course

Aloo tuk

by Saransh Goila
Side dishes

Squash and sweet potato quesadilla

Main course

Scrunchy dal pot pies

by Sanjana Modha
Main course

Air fryer cauliflower and chickpea salad with tahini dressing

by Shelina Permalloo
Main course

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Indian-spiced potato wraps

by Rachel Phipps
Main course

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Veggie meatball biryani

by Sanjana Modha
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks
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