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Studying survival kit

Doing a last minute cramming session? These super snacks will give you the energy to keep going.
Banana and oat cookies
by Elly Curshen

Easy as anything chewy egg-free cookies made with blended oats, chocolate, spices and banana. Go on, make them right now!

Cakes and baking

Nutty oat energy bars

by Emily Angle
Cakes and baking

Healthy cookies

by Annie Rigg
Cakes and baking

Spiced crispy pitta chips and chickpeas

by Elly Curshen
Light meals & snacks

How to make popcorn

by Emily Angle
Light meals & snacks

Banana bran muffins

Cakes and baking

Avocado hummus

by Gizzi Erskine
Starters & nibbles

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Blackberry and apple crumble smoothie

by Justine Pattison
Drinks and cocktails

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Lemon hummus

by Mary Berry
Side dishes

Healthy banana muffins

by Fiona Hunter
Brunch

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Healthy pancake recipe

by Mari Williams
Brunch

Trail mix

by Annie Rigg
Light meals & snacks

Breakfast smoothie

by Fiona Hunter
Brunch

Strawberry and banana smoothie

by Philippa Davis
Drinks and cocktails

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Smashed avocado on toast

by Rebecca Sargent
Brunch

Healthy blueberry muffins

by Hala El-Shafie
Cakes and baking

Sugar-free chocolate and hazelnut spread

by Justine Pattison
Other

Bean and cheese toasties

by Tally Rye
Light meals & snacks

How to cook the perfect omelette

by Ellis Barrie
Brunch

Kidney bean and sweetcorn quesadillas

by Saskia Sidey
Main course

Blueberry skyr muffins

by The Hairy Bikers
Cakes and baking

Air fryer chips

by Rachel Phipps
Side dishes
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