Summer batch cooking
Light and summery recipes that are great for batch cooking in the warmer months. Stash extras in the fridge or freezer to take the pressure off busy weeks.
by Justine Pattison
These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy-free yoghurt, coconut would work particularly well.
Equipment and preparation: for this recipe you will need a food processor.
Each burger provides 423 kcal, 14g protein, 64g carbohydrate (of which 6g sugars), 13g fat (of which 1.5g saturates), 5g fibre and 2.1g salt.
