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Summer dinner party

Prawn and courgette linguine with broad bean salad
by Gennaro Contaldo

This simple summery courgette and prawn pasta dish by Gennaro is a quick dinner for when you don't want to slave away in a hot kitchen. The courgettes cook down into a creamy sauce that's flavoured with garlic and anchovy. Get ahead by making the salad early.

Main course

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Salsa verde side of salmon

by Nadiya Hussain
Main course

Smoky baba ganoush with roasted red peppers

by The ÃÛÑ¿´«Ã½ Food team
Main course

Pan-fried sea bass in harissa butter

by Georgina Hayden
Main course

Whipped feta

by Andi Oliver
Starters & nibbles

Cucumber gazpacho

by Zena Kamgaing
Starters & nibbles

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Steak tagliata

by Matt Tebbutt
Main course

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Sesame miso trout

by Mary Berry
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course
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