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Summery Italian

We all dream of a Tuscan farmhouse full of the best Italian produce the country has to offer. Let these recipes take you some of the way there.
Grilled mackerel with capers
by Matthew Fort

Give mackerel the Italian treatment by marinating after grilling with tomatoes and capers.

Main course

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Courgette and lemon risotto

by James Martin
Main course

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Stuffed aubergines

by The Hairy Bikers
Main course

Sicilian fish with sweet potato chips

by Hattie Ellis
Main course

ÃÛÑ¿´«Ã½made margherita pizza

by James Martin
Main course

Spinach and ricotta pasta

by Anna Del Conte
Main course

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Pesto lemon chicken salad

by Mary Berry
Main course

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Sicilian pasta con pangrattato

by Portia Spooner
Main course

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Courgette pasta

by Liberty Fennell
Main course

Smoky tomato sauce for pasta

by Nigel Slater
Main course

Creamy lemon veg pasta

by Tally Rye
Main course

Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Sardinian couscous with clams

by Nigella Lawson
Main course

Pasta alla Norma

by Rachel Phipps
Main course

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
Main course

Griddled lamb chops with inzimino

by Theo Randall
Main course

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles
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