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Tinned fish recipes

No longer the staple of the student store cupboard, tinned fish is definitely having a moment. From classic pasta dishes to quick fishcakes and jacket toppings, be sure to catch these recipes.
Spinach dal with tinned mackerel
by Poppy O'Toole

Use underrated store cupboard essentials to create a delicious and hearty midweek meal.

Main course

Tuna fishcakes

by Rachel Phipps
Main course

Tuna and broccoli pasta bake

by Justine Pattison
Main course

Tinned salmon fishcakes

by Sarah Cook
Main course

Tuna melt

by Sarah Cook
Light meals & snacks

Chilli tuna pasta

by Justine Pattison
Main course

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Tuna pasta sauce

by Antonio Carluccio
Main course

Sardine and kale spaghetti

by Prue Leith
Main course

Crab and cod fish cakes with tomato salsa

by Mary Berry
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Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
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Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Sardine bolognese

by Adam Byatt
Main course

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Tinned sardines on toast

by Priya Tew
Light meals & snacks

Crab and courgette pasta

by Hattie Ellis
Main course
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