Using up tomatoes
Tomatoes are delicious freshly chopped with mozzarella and basil, but if they have gone a bit over, the are still perfectly good for making sauces, salsas and chutneys.
by Portia Spooner
Zesty, fresh and juicy – this easy tomato salsa is a great way to use up very ripe tomatoes. Perfect with tortilla chips or spooned liberally over nachos.
